VIN SANTO DEL CHIANTI RISERVA

VIN SANTO DEL CHIANTI RISERVA

Controlled denomination

DOC Vin Santo del Chianti

Production area

Montespertoli

Grape variety

Trebbiano Toscano E Malvasia Toscana

Harvest period

Second and third decade of September

Growing system

Guyot

Density for hectare

5.000 vines/hectare

Soil type

Medium mixture soil

Vineyard altitude

150 mt slm

Yield

50 Q.li/Ha

Fermentation

The grapes are likewise harvested strictly by hand and are naturally dried for 3-4 months on traditional Tuscan racks.
The grapes are then crushed and pressed to obtain the must.
the spontaneous fermentation takes place inside small oak barrels called “ caratelli” of 50 and 100 litres located under the roof in an ancient room called “vinsantaia”

Maturation in wood

At least 8 years in small oak barrels called “caratelli”

Bottle Aging

12 months minimum in bottle

Color

Intese amber yellow with good brightness

Aroma

The olfactory spectrum is decisive and broad, typical and complex.
ethery with hints of dry candied fruit , dried fig, candied orange peel , honey and dried flowers that give it complexity and harmony

Flavor

The excellent balance between sweetness and acidity gives an harmonious and persuasive taste with a pleasantly dry finish.

Alcohol

15%

Food pairing

It goes with the typical tuscan biscuits and dry sweets , blue cheese and foie gras

Serving temperature

9-10 °C long -stemmed with a small bowl

Size

CL.35,5

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