VIN SANTO DEL CHIANTI RISERVA

Controlled denomination	DOC Vin Santo del Chianti
Production area	Montespertoli
Harvest period	Second and third decade of September
Growing system	Guyot
Density for hectare	5.000 vines/hectare
Soil type	Medium mixture soil
Vineyard altitude	150 mt slm
Yield	50 Q.li/Ha
Fermentation	The grapes are likewise harvested strictly by hand and are naturally dried for 3-4 months on traditional tuscan racks. The grapes are then crushed and pressed to obtain the must. The spontaneous fermentation takes place inside small oak barrels called “ caratelli” of 50 and 100 litres located under the roof in an ancient room called “vinsantaia”
Color	Intese amber yellow with good brightness
Aroma	The olfactory spectrum is decisive and broad, typical and complex. Ethery with hints of dry candied fruit , dried fig, candied orange peel, honey and dried flowers that give it complexity and harmony
Flavor	The excellent balance between sweetness and acidity gives an harmonious and persuasive taste with a pleasantly dry finish.
Alcohol	15%
Food pairing	It goes with the typical tuscan biscuits and dry sweets, blue cheese and foie gras
Serving temperature	9-10 °C long -stemmed with a small bowl
Size	CL.37,5

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