VILLA MONTORSOLI

VILLA MONTORSOLI

Controlled denomination

DOCG Chianti

Production area

Castelfiorentino, Montespertoli, San Miniato

Grape variety

Sangiovese, Merlot, Colorino, Syrah 

Harvest period

Second and third decade of September

Growing system

Guyot and spurred cordon

Density for hectare

4.000 - 5.000 vines/hectare

Soil type

Medium mixture soil

Vineyard altitude

100 - 150 mt slm

Yield

90 Q.li/Ha

Fermentation

The grapes are femented in cement and steel vats with selected yeast.
the period of maceration is different for each vintage, the temperature is between 24-26°C with frequnt pumping over and punching down everyday to foster the ceding of phenols.
the malolactic fermentation occurs spontaneously immediately after alcoholic fermentation

Bottle Aging

Almost in cement in 6 months.
the wine is bottled in the summer following the harvest

Color

Brilliant ruby red 

Aroma

Intense and fragant , with some floreal notes of violet and iris, fruit like cherry and blackberry and spicy note of pepper

Flavor

The wine is succulent , roundly and fresh in the mouth ,with good lingering 

Alcohol

13,5%

Food pairing

It can be considered a wine which goes with all dishes and for every season with his freshenss and roundness

Serving temperature

18°C in a tulip glass.
During the summer time it is served fresh 

Size

CL.75

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