Castelfiorentino, Montespertoli, San Miniato
Sangiovese, Merlot, Colorino, Syrah
Second and third decade of September
Guyot and spurred cordon
Density for hectare
4.000 - 5.000 vines/hectare
Medium mixture soil
100 - 150 mt slm
|The grapes are femented in cement and steel vats with selected yeast.|
the period of maceration is different for each vintage, the temperature is between 24-26°C with frequnt pumping over and punching down everyday to foster the ceding of phenols.
the malolactic fermentation occurs spontaneously immediately after alcoholic fermentation
Almost in cement in 6 months.
Brilliant ruby red
Intense and fragant , with some floreal notes of violet and iris, fruit like cherry and blackberry and spicy note of pepper
The wine is succulent , roundly and fresh in the mouth ,with good lingering
It can be considered a wine which goes with all dishes and for every season with his freshenss and roundness
18°C in a tulip glass.