Last decade of August
Density for hectare
5.000 vines /hectare
Medium mixture soil
150 mt slm
|The grapes are fermented in steel vats at low temperature 15-16°C.|
The second fermentation is done with the charmant method in autoclaves.
Left with lees contact for approximately 3 months.
3 months minimum
Crystalline straw yellow with fine, lingering perlage
A mixed aroma of fruits with white pulps and reshly picked flowers
Dry, elegant and very pleasant.Perfectly balanced in structure
It is very good as an aperitif and goes with fish , sea food and delicate cheeses very well
6 - 8°C In a Flutè Glass to maintan his perlage with good trasparency