SPUMANTE BRUT

SPUMANTE BRUT

Controlled denomination

Vino Spumante

Production area

Montespertoli

Grape variety

Vermentino 

Harvest period

Last decade of August

Growing system

Guyot

Density for hectare

5.000 vines /hectare

Soil type

Medium mixture soil

Vineyard altitude

150 mt slm

Yield

40 Q.li/Ha

Fermentation

The grapes are fermented in steel vats at low temperature 15-16°C.
The second fermentation is done with the charmant method in autoclaves.
Left with lees contact for approximately 3 months.

Bottle Aging

3 months minimum

Color

Crystalline straw yellow with fine, lingering perlage 

Aroma

A mixed aroma of fruits with white pulps and reshly picked flowers

Flavor

Dry, elegant and very pleasant.Perfectly balanced in structure

Alcohol

12,5%

Food pairing

It is very good as an aperitif and goes with fish , sea food and delicate cheeses very well

Serving temperature

6 - 8°C In a Flutè Glass to maintan his perlage with good trasparency

Size

CL.75

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