PAOLO III

PAOLO III

Controlled denomination

IGT Toscana

Production area

Castelfiorentino, Montespertoli

Grape variety

Merlot, Cabernet Sauvignon

Harvest period

Merlot first decade of September, Cabernet Sauvignon the last decade

Growing system

Guyot and spurred cordon

Density for hectare

5.000 vines/hectare

Soil type

Medium mixture soil

Vineyard altitude

150 mt slm

Yield

50 Q.li/Ha

Fermentation

The grapes are fermented separately in cement and steel vats with selected yeast. The maceration on the skin takes place for 18/20 days at 28-30 ° with daily pumping over and delestage for ceding of phenols.
the malolactic fermentation occurs spontaneosuly immediately after alcoholic fermentation

Maturation in wood

The wine is aged separately in french oak barriques for 12 months.
The wines are assembled in cement vats and clarified and then bottling

Bottle Aging

8 months minimum

Color

Strong ruby red with burgundy tinges after maturation

Aroma

Intense, complex and elegant wine .floreal notes of violet and fruit notes with overtones of small black and red fruit combined with spicy aroma of liquirice, cannels and notes of tobacco and leather

Flavor

The wine is soft and full body, with strong and delicious tannins, well balanced in each parts .Long lasting and roundly

Alcohol

13,5%

Food pairing

It goes with braised, game and roasted meat

Serving temperature

20 °C in wide glasses with mouth to close.

Size

CL.75

Contact Us

In accordance with Art. 13 of the EU Regulation n. 2016/679 (GDPR - law related to the protection of personal data) the data controller hereby informs you that processing of your personal data shall be carried out.