OLIO

Appellation

Extra Virgin Olive Oil

Production area

Castelfiorentino

Harvest

November – December, by hand on the tree

Growing system 

Monocone 

Soil

Clayey soil in natural terrace

Altitude

150 mt s.l.m

Varieties

Frantoio, Moraiolo, Leccino and Pendolino

Size

CL.75

Pressing

Continuous cycle, within 24 hours after harvest

Acidity

~0,3%

Color

Opaque green

Profumo

Medium intensity fruity

Flavor