BIANCO DEI PAPI

BIANCO DEI PAPI

Controlled denomination

IGT Toscana

Production area

Montespertoli

Grape variety

Vermentino

Harvest period

Second decade of September

Growing system

Guyot

Density for hectare

5.000 vines/hectare

Soil type

Medium mixture soil

Vineyard altitude

150 mt slm

Yield

50 Q.li/Ha

Fermentation

The harvested grapes are destemmed and subsequently softly pressed. Follows a fementation in steel vats with controlled temperature and selected yeast. subsequently refinement on the fine lees for about 4 months carrying out repeated batonage. Clarified and filtered the wine is bottled in the spring following the harvest.

Bottle Aging

3 months minimum

Color

Brilliant straw yellow with green highlights

Aroma

This wine releases a bouquet with hints of exotic fruit like banana, quince, mango , pineapple .Intense, clean and pleasant aroma.

Flavor

The flavor is fresh and tangy , complex and well balanced and lingering.

Alcohol

13,5%

Food pairing

Pleasant as an aperitif, it goes well with first and second courses with fish.

Serving temperature

10-12 °C in tulip wine glass with narrow mouth and glass with excellent trasparency

Size

CL.75

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