BIANCO DEI PAPI
|
Controlled denomination |
IGT Toscana |
|
Production area |
Montespertoli |
|
Grape variety |
Vermentino |
|
Harvest period |
Second decade of September |
|
Growing system |
Guyot |
|
Density for hectare |
5.000 vines/hectare |
|
Soil type |
Medium mixture soil |
|
Vineyard altitude |
150 mt slm |
|
Yield |
50 Q.li/Ha |
|
Fermentation |
The harvested grapes are destemmed and subsequently softly pressed. Follows a fementation in steel vats with controlled temperature and selected yeast. subsequently refinement on the fine lees for about 4 months carrying out repeated batonage. Clarified and filtered the wine is bottled in the spring following the harvest. |
|
Color |
Brilliant straw yellow with green highlights |
|
Aroma |
This wine releases a bouquet with hints of exotic fruit like banana, quince, mango , pineapple .Intense, clean and pleasant aroma. |
|
Flavor |
The flavor is fresh and tangy , complex and well balanced and lingering. |
|
Alcohol |
13,5% |
|
Food pairing |
Pleasant as an aperitif, it goes well with first and second courses with fish. |
|
Serving temperature |
10-12 °C in tulip wine glass with narrow mouth and glass with excellent trasparency |
|
Size |
CL.75 |